Recipes

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber. Our journey is about healing the body through sustainable agriculture. After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly. We do not use ANY gmo’s, corn or soy in our animal feed. Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

Our products are available at 4 seperate drop locations and select retail locations.

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Soft Sourdough Pretzels

The Best Spatchcock Chicken

Smoked Cheesy Chard Chips

Green Tomatoes | Canning Enchilada Verde

Garlic Dill Pickles Canning Recipe

Farm Style Coleslaw

Canning Nutritious Bone broth

Canning Pumpkins

Homemade Quick Mix

Best Ever Homemade Sandwich Bread

Baked Oysters with Bleu Cheese, Bacon and Hot Sauce

Homemade Vanilla Bean Coffee Creamer

Homemade Taco Seasoning

Homemade Limoncello

Canning Pickled Beets

Tomato Canning Recipes

DIY Grassfed Liver Pills

Homemade Ranch Mix

Canning Homemade Lemonade

Smoked Chocolate Salted Truffles

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