Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

FAQ & Contact Us

We love hearing from our customers and readers.

Here’s a few FAQ about our farm.

What was your drive to start a dairy?

My husband and I both grew up in a small farming, so naturally, teaching our children where their food came from was our top priority.  Several years ago I was diagnosed with an autoimmune disease and going back to whole, homegrown foods was a necessity for my health.  You can read more about my story HERE.

How do you balance farm and family?

Farming is tough but it raising strong individuals. When I am in the barnyard, milking cows are feeding pigs, the children are required to join in.  This helps give me some extra time with my kiddos as well as, keeping them connected to the food that nourishes their growing bodies.

Where can I buy your products?

Our pastured meats are availed by the cut or by the whole animal.  We offer easy only shopping with 5 Spokane and CDA pick up locations. Our farm fresh eggs and raw A2A2 milk & cream are available at Pilgrims Market in CDA Idaho and Yokes Fresh Foods in Post Falls.  Raw milk can not be shipped.

Shop Our Products

How do I reserve pork and chickens?

Our pastured chickens are available several times per year.  You can pre-order them now.

Pastured pork is available in both the spring and in fall.  Buyer will pickup their pork at the butcher.  See HERE

Why is A2A2 genetics in milk cows important?

Importance of A2 A2 Milk

Do you allow farm tours?

YES! We love meeting our customers and showing them how we farm.  We do several farm tours during the warm months and we even do homeschool group tours and farm schools. PLEASE RESPECT OUR FAMILIES PRIVACY AND FARMS BIO-SECURITY MEASURES AND DO NOT RANDOMLY SHOW UP AT OUR FARM. VISITORS BY APPOINTMENTS ONLY

Please feel free to email us at katie@millhornfarms.com 

 

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

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  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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