Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Green Tomatoes | Canning Enchilada Verde

10/07/2019 by Katie

Canning enchilada verde, green tomatoes

Canning Enchilada Verde With fall comes green tomatoes.  While it’s always bittersweet to see a bunch of green tomatoes left in the garden, It’s also great way to step out… 

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Filed Under: Canning, Recipes, The Garden Tagged With: canned, canning, garden, green, grow your own, homesteading, self suffcient, tomatoes, Water bath canner

Garlic Dill Pickles Canning Recipe

07/14/2019 by Katie

Dill pickles, canning, millhorn farmstead

Canning Garlic Dill Pickles Dill Pickles are a staple in our home!  We can NOT live without them. *This post contains affiliate links, meaning I may make a small commission… 

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Filed Under: Canning, Recipes Tagged With: canning, cucumbers, dill, garden, garlic, Hobbyfarm, homestead, pickles, preserving, water bath

Canning Nutritious Bone broth

10/31/2018 by Katie

bone broth, canning, chicken feet,

Canning Nutritious Bone Broth My body is begging for some serious nutrition.  Bone broth to the rescue!  I know you have heard of bone broth but I think few really… 

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Filed Under: Canning, Lupus, Paleo Primal Lifestyle, Recipes Tagged With: autoimmune, Bone broth, grass fed, healing, health, lupus, nutrition, paleo, primal

Canning Pumpkins

10/13/2018 by Katie

Canning pumpkin,

Canning Pumpkin Pumpkin pie, Paleo Pumpkin spice coffee creamer, pumpkin bars, pumpkin apple soup, pumpkin cookies, pumpkin bread…. I could go but now I’m hungry!  Pumpkins to me are like… 

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Filed Under: Canning, Recipes Tagged With: canning, garden, hobby farm, homesteading, pie, preserving, pressure canning, pumpkins, water bath

Starting a Homestead: Advice for the first year

08/06/2016 by Katie

Homesteading Advice first year | livinlovinfarmin

Starting a homestead. It all started with a chicken. A rooster actually. Living in a run down, 120 year old original homestead that was home to more mice inside then… 

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Filed Under: Canning, Heritage Chickens, Homesteading, Jersey Girl, The Garden Tagged With: backyard chickens, beef, canning, Chickens, coop, cows, dairy, homesteading, milk cows, milking, preserving the harvest, self sufficient

10 jobs for kids on the Homestead

01/03/2016 by Katie

10 Jobs for Kids on the Homestead | livinlovinfarmin

10 jobs for kids on the homestead Being a solo female homesteader is not easy.  Don’t get me wrong, I’m happily married to the man of my dreams, however, he… 

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Filed Under: Canning, Heritage Chickens, Homesteading, The Garden, Uncategorized Tagged With: chores, farmstead, hobby farm, homesteading, jobs, kids, milking cows

Canning Pickled Beets

07/20/2015 by Katie

Canning Pickled Beets |livinlovinfarmin

 Canning Pickled Beets You know you make good pickled beets when your family and friends come over and steal a jar or two out of the pantry… every time they… 

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Filed Under: Canning, Recipes, The Garden Tagged With: Beets, canning, garden, homegrown, homemade, onion, organic, pickled, pickles

The Day In The Life Of A Homesteader

07/15/2015 by Katie

Day in the life of a Homesteader | livinlovinfarmin

While many people peg the homestead life as a ideal lifestyle, however, very few truly know what goes into just one day. Sunup to sundown. Every day. No breaks. No… 

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Filed Under: Canning, Essential Oils, Homesteading, Jersey Girl, The Garden Tagged With: backyard chickens, beef, canning, chemical free living, Chickens, cooking, dairy cows, family, farm, garden, homemade, homesteading, organic, pastured pork, raising pigs, raw milk

Tomato Canning Recipes

07/14/2015 by Katie

Tomato Canning Recipes | Homesteading | Organic Gardening | Preserving The Harvest | Livinlovinfarmin

I have a sweet summer crush this savory lycopene rich juicy red fruit.  So much so, that each year I plant roughly 75 tomato plants and can at least 5 dozen jars of tomatoes.  Its actually my favorite… 

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Filed Under: Canning, Homesteading, Recipes, The Garden, Uncategorized Tagged With: bloody mary, canning, eat your veggies, enchilda, garden, green tomato, grow your own, italian, ketchup, know your farmer, minestrone, organic, paleo, preserving the harvest, primal, Soup, stewed, sun dried tomatoes, tomato, Tomato soup, verde

Canning Homemade Lemonade

04/02/2015 by Katie

Canning Homemade Lemonade | Homesteading | Livinlovinfarmin

Mmm.. Homemade Lemonade! I have to admit, one of my mommy pet peeves is juice.  Once a child inevitable gets a taste of commercially processed juice at a birthday party… 

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Filed Under: Canning, Recipes Tagged With: canning, DIY, homemade, homesteading, lemonade, Water bath canner

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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