garlic - Millhorn Farmstead

Garlic Dill Pickles Canning Recipe

07/14/2019 by Katie

Canning Garlic Dill Pickles Dill Pickles are a staple in our home! We can NOT live without them. *This post contains affiliate links, meaning I may make a small commission…

Homemade Taco Seasoning

01/11/2016 by Katie

My family could live on tacos. Seriously, its my go to meal. Loaded with garden fresh veggies and grass-fed beef from the pasture, tacos really couldn’t get any easier. Taco…

Bread and Butter Pickles Canning Recipe

09/14/2013 by Katie

Bread And Butter Pickles Bread and butter pickles are staple for summer on the summer bbq table. Holy cucumbers! As in 30 pounds of cucumbers, thanks to my mother-in-law and…

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber. Our journey is about healing the body through sustainable agriculture. After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly. We do not use ANY gmo’s, corn or soy in our animal feed. Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho. We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole.

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