Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Supplies For Calving

03/05/2020 by Katie

dairy farm, calving supplies | millhorn farmstead

Supplies For Calving I get asked all the time about what supplies are needed to keep on hand for when a family milk cow calves. So much so, that it… 

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Filed Under: Essential Oils, Uncategorized Tagged With: calving, dairy cow, family milk cow, homesteading, milking a cow, raw milk, supplies

How To Set Homestead Goals

01/02/2020 by Katie

How to set homestead goals | millhorn farmstead

 How To Set Homestead Goals When I first started on this Homestead journey, I’m fairly certain my list of goals for the year looked something like this… 1. Buy all… 

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Filed Under: Uncategorized Tagged With: canning, Chickens, goal setting, goats, homesteading, milking cows

Green Tomatoes | Canning Enchilada Verde

10/07/2019 by Katie

Canning enchilada verde, green tomatoes

Canning Enchilada Verde With fall comes green tomatoes.  While it’s always bittersweet to see a bunch of green tomatoes left in the garden, It’s also great way to step out… 

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Filed Under: Canning, Recipes, The Garden Tagged With: canned, canning, garden, green, grow your own, homesteading, self suffcient, tomatoes, Water bath canner

Farm Style Coleslaw

06/05/2019 by Katie

coleslaw, farm fresh, harvest, garden,

Farm Style Coleslaw There is something romantic about a bowl of freshly shredded goods from the garden.  Maybe it’s the vibrant colors or the intense garden smell, either way this… 

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Filed Under: Recipes Tagged With: bbq, cabbage, coleslaw, farm, fermentation, ferments, garden, hobby farm, homesteading, summer

Canning Pumpkins

10/13/2018 by Katie

Canning pumpkin,

Canning Pumpkin Pumpkin pie, Paleo Pumpkin spice coffee creamer, pumpkin bars, pumpkin apple soup, pumpkin cookies, pumpkin bread…. I could go but now I’m hungry!  Pumpkins to me are like… 

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Filed Under: Canning, Recipes Tagged With: canning, garden, hobby farm, homesteading, pie, preserving, pressure canning, pumpkins, water bath

Finally! A Homesteaders cheesemaking book

11/16/2016 by Katie

David asher Book Review

As a raw dairy owner and milk cow connoisseur, I must own a dozen cheesemaking books, at least. All of them are excellent and I use them frequently, however, this… 

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Filed Under: Jersey Girl Tagged With: book review, cheese making, dairy, david asher, homesteading, raw milk

Starting a Homestead: Advice for the first year

08/06/2016 by Katie

Homesteading Advice first year | livinlovinfarmin

Starting a homestead. It all started with a chicken. A rooster actually. Living in a run down, 120 year old original homestead that was home to more mice inside then… 

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Filed Under: Canning, Heritage Chickens, Homesteading, Jersey Girl, The Garden Tagged With: backyard chickens, beef, canning, Chickens, coop, cows, dairy, homesteading, milk cows, milking, preserving the harvest, self sufficient

Dairy Animal Mistakes; My Epic Failures

05/20/2016 by Katie

Dairy animal mistakes | milk cows goats | homesteading | livinlovinfarmin

Early last year, in the prime of calving season, a dear friend of mine lost her beloved dairy cow.  She had just calved a beautiful Jersey bull (one of Tanks… 

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Filed Under: Uncategorized Tagged With: brown swiss, calves, cows, dairy, farming failures, goats, homesteading, jersey, jersey girl, nubian, raw milk

DIY Easter Egg Shell Candles

03/22/2016 by Katie

DIY EGG SHELL CANDLES | livinlovinfarmin

DIY Easter Egg Candles  Spring has officially sprung and my chickens are laying full force.  Egg shells do not go wasted around here.  Like most things, I try and find… 

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Filed Under: DIY Naturally, Holiday Feast, Homesteading Tagged With: candles, centerpiece, DIY, Easter, egg, He has risen, Hobbyfarm, homesteading, resurrection, tablescape

Best Ever Homemade Sandwich Bread

02/26/2016 by Katie

Homemade bread recipe | livinlovinfarmin

Few thing smell better then fresh homemade bread in the kitchen.   A smell quick to bring back emotions and memories,  almost as if Grandma herself was standing at the… 

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Filed Under: Recipes Tagged With: bread machine, from scratch, homemade bread, homesteading, sandwich, whole wheat

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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