Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Starting a Homestead: Advice for the first year

08/06/2016 by Katie

Homesteading Advice first year | livinlovinfarmin

Starting a homestead. It all started with a chicken. A rooster actually. Living in a run down, 120 year old original homestead that was home to more mice inside then… 

Read More »

Filed Under: Canning, Heritage Chickens, Homesteading, Jersey Girl, The Garden Tagged With: backyard chickens, beef, canning, Chickens, coop, cows, dairy, homesteading, milk cows, milking, preserving the harvest, self sufficient

The Day In The Life Of A Homesteader

07/15/2015 by Katie

Day in the life of a Homesteader | livinlovinfarmin

While many people peg the homestead life as a ideal lifestyle, however, very few truly know what goes into just one day. Sunup to sundown. Every day. No breaks. No… 

Read More »

Filed Under: Canning, Essential Oils, Homesteading, Jersey Girl, The Garden Tagged With: backyard chickens, beef, canning, chemical free living, Chickens, cooking, dairy cows, family, farm, garden, homemade, homesteading, organic, pastured pork, raising pigs, raw milk

DIY Grassfed Liver Pills

07/05/2015 by Katie

DIY Liver Pills | Grassfed | Paleo | Homesteading | Homemade | LivinLovinFarmin

Did you know that liver packs more nutrients ounce for ounce then any other food source? Its a vital source of amino acids and important nutrients such as niacin, Vitamin A, D,… 

Read More »

Filed Under: Homesteading, Jersey Girl, Lupus, Paleo Primal Lifestyle, Recipes Tagged With: amino acids, beef, chemical free living, cows, grassfed, homesteading, liver, lupus, meat, nutients

10 Reasons Why You Need a Cow

02/19/2015 by Katie

10 Reasons You Need A Cow | Homesteading | livinlovinfarmin.com

 I used to dream about having cows on the homestead.  Milking them and making cheese from their delicious raw milk. Brushing and  grooming them. Loving on them.  I craved the… 

Read More »

Filed Under: Homesteading, Jersey Girl Tagged With: beef, cheese, cow, dairy, fertilizer, homestead, homesteading, milk cows, milking, milking parlor, raw

Grilled Beef Heart Skewers

02/11/2015 by Katie

Grilled Beef Heart Skewers | Grassfed Girl |Homesteading | livinlovinfarmin

I remember driving home with my family when I was a child, maybe only 10 years old,  I was sitting quietly in the back of our mini van with my… 

Read More »

Filed Under: Jersey Girl, Recipes Tagged With: beef, beef heart, beef liver, buchering, grassfed, grassfed girl, heart, homesteading, offal, practical paleo

Saving Tank

08/09/2014 by Katie

Saving Tank | livinlovinfarmin.com

I just want some babies!!  That’s all!.  Just a few sweet little calves to run around and lick my face. That’s all I want. Ok need!   I NEED me some baby calves… 

Read More »

Filed Under: Homesteading, Jersey Girl Tagged With: ai, artifical imsemenation, beef, bull, butcher, cows, dairy, homesteading, raw, raw milk, service

Setting emotional boundaries on the Homestead

08/07/2014 by Katie

Setting emotional boundaries on the homestead | livinlovinfarmin (.com)

As a farmer, I often get asked how it is that I can raise, kill and eat my own animals, especially when I have raised them from babies. How do you… 

Read More »

Filed Under: Heritage Chickens, Homesteading, Jersey Girl Tagged With: beef, boundaries, butcher, Chickens, commerically raised, cows, emotional, free range, grassfed, homesteading, pastured, pigs, raising meat, self sufficient

Homemade Buffalo Bleu Meatballs

01/13/2014 by Katie

Homemade buffalo bleu meatballs | millhorn farmstead

Homemade Buffalo Bleu Meatballs Homemade meatballs are a staple in our home. Beit made from beef, pork or elk, we eat a lot of them.  My favorite thing is to… 

Read More »

Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: beef, bleu cheese, buffalon bleu, burger, elk, freezer meals, meatballs, pastured pork, sausage, venison

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Sign up Today
Stay up to date on farm news and events
Cows are awesome

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Find out whats fresh on the farm. Join our newsletter.




×