Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Homemade Twinkies

09/25/2014 by Katie

Homemade Twinkies | livinlovinfarmin.com

Let me first just say that this recipe is not my typical “whole foods” type recipe.  Twinkies of any sorts are not a everyday food.  These are not healthy nor… 

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Filed Under: Homemade Christmas, Homesteading, Recipes, Sweets Tagged With: cream cheese filling, fresh, homemade, organic, raw, twinkie

Canning Tomato Soup Concentrate

09/17/2014 by Katie

Canning Homemade Tomato Soup | livinlovinfarmin.com

Tomato soup is a staple in our home.  Especially during cold winter nights.  There’s nothing more simple or well loved then a big ole bowl of hot tomato soup and a… 

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Filed Under: Canning, Canning Recipes, Homesteading, Recipes, The Garden Tagged With: canning, celery, fresh, garden, homesteading, onions, organic, preserving the harvest, pressure canner, Soup, tomato, water bath

Saving Tank

08/09/2014 by Katie

Saving Tank | livinlovinfarmin.com

I just want some babies!!  That’s all!.  Just a few sweet little calves to run around and lick my face. That’s all I want. Ok need!   I NEED me some baby calves… 

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Filed Under: Homesteading, Jersey Girl Tagged With: ai, artifical imsemenation, beef, bull, butcher, cows, dairy, homesteading, raw, raw milk, service

Setting emotional boundaries on the Homestead

08/07/2014 by Katie

Setting emotional boundaries on the homestead | livinlovinfarmin (.com)

As a farmer, I often get asked how it is that I can raise, kill and eat my own animals, especially when I have raised them from babies. How do you… 

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Filed Under: Heritage Chickens, Homesteading, Jersey Girl Tagged With: beef, boundaries, butcher, Chickens, commerically raised, cows, emotional, free range, grassfed, homesteading, pastured, pigs, raising meat, self sufficient

Essential Oils on the Farm

07/31/2014 by Katie

Using Essential Oils on The Homestead

Essential oils are everywhere right now!  And for good reason.  Essential oils have been around since Bible times. 36 of the 39 books in the Old Testament and 10 in the 27… 

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Filed Under: DIY Naturally, Essential Oils, Homesteading, Jersey Girl, Paleo Primal Lifestyle, The Garden Tagged With: chemical free living, colic, DIY, diy houshold, essential oils, farm, fussy baby, garden, homemade cleaning, mastitis, post partum, pure, young living

Canning Stewed Tomatoes

07/29/2014 by Katie

Canning Stewed Tomatoes | Homesteading | Livinlovinfarmin.com

Stewed tomatoes are by far the most versatile and most used item in my pantry.  From spaghetti, to Mostaccioli  or  soup, stewed tomatoes are easy to grab and make a healthy delish… 

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Filed Under: Canning, Canning Recipes, Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: canning, garden, grow your own, home canned, lasagna, organic, spaghetti, stewed tomatoes, Tomato soup, tomatoes

Having fun with the Homesteader Hub

07/20/2014 by Katie

Together Erin and her husband from Blue Yurt Farms have come up with a BRILLIANT idea! A online homesteading community. For you, for me, for our neighbors, your neighbors, even great… 

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Filed Under: Canning, Heritage Chickens, Homesteading, The Garden, Uncategorized Tagged With: canning, gardeding, grow your own, homesteader hub, homesteading, hub, raising farm kids, raw, resource

Removing Rooster Spurs

07/09/2014 by Katie

livinlovinfarmin | Removing Rooster Spurs

Removing Rooster Spurs My Homesteading adventures all started with the chicken!  I was looking for a natural way to reduce the mice in our farmhouse when I came across a… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: backyard chickens, blucote, buckeye chicken, Chickens, DIY, freerange, homesteading, rooster, spurs

Homemade Mozzarella and Ricotta Cheese

06/18/2014 by Katie

Farm Fresh Mozzarella and Ricotta | livinlovinfarmin.com

Before I took on my big adventure with Jersey cows, I started with two Nubian dairy goats. The Nubian goats is one of  the highest producers of butterfat at 4.61%.

Filed Under: Heritage Chickens, Holiday Feast, Homesteading, Jersey Girl, Recipes Tagged With: 30 minute mozzarella, cheese, cheese making, fermentng, ferments, homemade, innoculant, milk, raw, ricotta

What a Farm Girl really wants for her Birthday

06/03/2014 by Katie

Well tomorrow’s my birthday and like most holidays  (you know my birthday is national holiday, right? Please, fell free to take the day off. Your welcome!) my husband and family… 

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Filed Under: Homesteading, Uncategorized Tagged With: barns, birthday, Chickens, cowboy boots, cows, farm girl, gifts, hobby farm, homesteading, orcard, presents, what a farm girl wants

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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