Gluten Free Mac-a-faux-roni and Cheese

Gluten free comfort food at its finest my friends.

Mac-a-faux-roni and Cheese

2 tablespoons butter

2 cloves.  minced

8 oz. cream cheese

3 cups heavy cream

16 oz grated swiss or Gruyere cheese or both

¼ teaspoon smoked paprika

½ teaspoon dried mustard

½ – 1 teaspoon salt

½ – 1 teaspoon pepper

1 head chopped cauliflower or 2 large bunches broccoli

In a large sauté pan over medium heat, melt butter.  Add garlic and sauté until just aromatic.  Pour in heavy cream and cream cheese.  Using a wire wisk, stir until well combined and cream cheese is fully melted.  Wisk in dried mustard, salt, pepper and smoked paprika.   Add in swiss/gruyere cheese ½ cup at a time, repeat until all the cheese has been add and it is all melted.   Finally add in chopped cauliflower or broccoli, stirring until well coated.

Pour mixture into a medium sized glass baking dish, such as a Pyrex or individual gratin bowls.  Bake 350 for 30.

Tasty tip.  In a small sandwich baggy, crunch up a cup of pork rinds and top Mac-a-faux-Roni and cheese just before baking.  Or even some delish crispy bacon tidbits.

** Unless otherwise posted, all recipes, notes and photographs have been created by me and are property of livinlovinfarmin.com.  Please do copy them without proper acknowledgement of the original owner. “. **

In order for me to continue my blogging adventures I routinely post affiliate links.  By making a purchase through these links you are helping to support this site. Thank you.

My favorite whole foods cookbooks, Affiliate Links

More post you may enjoy