Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Essential Oils on the Farm

07/31/2014 by Katie

Using Essential Oils on The Homestead

Essential oils are everywhere right now!  And for good reason.  Essential oils have been around since Bible times. 36 of the 39 books in the Old Testament and 10 in the 27… 

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Filed Under: DIY Naturally, Essential Oils, Homesteading, Jersey Girl, Paleo Primal Lifestyle, The Garden Tagged With: chemical free living, colic, DIY, diy houshold, essential oils, farm, fussy baby, garden, homemade cleaning, mastitis, post partum, pure, young living

Canning Stewed Tomatoes

07/29/2014 by Katie

Canning Stewed Tomatoes | Homesteading | Livinlovinfarmin.com

Stewed tomatoes are by far the most versatile and most used item in my pantry.  From spaghetti, to Mostaccioli  or  soup, stewed tomatoes are easy to grab and make a healthy delish… 

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Filed Under: Canning, Canning Recipes, Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: canning, garden, grow your own, home canned, lasagna, organic, spaghetti, stewed tomatoes, Tomato soup, tomatoes

15 minute Strawberry Jam

07/11/2014 by Katie

15 Minute Freezer Jam | Homestead | DIY | Livinlovinfarmin

Yippee… Its strawberry season here in the Pacific Northwest!. While my strawberry patch isn’t quite big enough to put up enough jam for the winter, it is big enough to stuff… 

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Filed Under: Canning, Canning Recipes, Recipes, The Garden Tagged With: canning, freezer, fruit, garden, grow your own, homesteading, jam, jelly, strawberry

Mushroom, Chard and Sausage Swiss Frittata

03/06/2014 by Katie

As spring approaches, our lives are getting really busy around here on the farm and I don’t have time to cook up eggs and meat every morning. But I don’t… 

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Filed Under: Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: cheese, Chickens, csa, eggs, freerange, fresh, Full Circle Farms, garden, Mushroom, organic, pastured, pork, Rainbow chard, sausage, swiss

Roasted paleo pumpkin soup with garlic sage butter

10/17/2013 by Katie

Roasted Pumpkin Soup with Garlic Sage Butter | livinlovinfarmin.com

Holy yum!  You will thank me, I promise!   Roasted pumpkin soup with garlic sage butter 1 small-medium pie pumpkin, seeded, peeled and cubed into 1inch pieces or 2 quarts… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: Bacon, fresh, garden, harvest, organic, paleo, primal, Pumpkin, sage

Canning Sugar Free Ketchup.

10/14/2013 by Katie

Canning Homemade Ketchup | sugar free | DIY | Homemade | Preserving Tomatoes | LivinLovinFarmin

Why would one go through the trouble of making and canning their own ketchup?  Well, because commercially made ketchup is full of junk, thats why!  Junk, as in, High fructose… 

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Filed Under: Canning, Recipes Tagged With: bbq, canning, condiment, fresh, garden, heirloom, high fructose corn syrup free, homestead, ketchup, organic, paleo, preserving, sugar free, tomatoes

Bread and Butter Pickles Canning Recipe

09/14/2013 by Katie

Bread And Butter Pickles Bread and butter pickles are staple for summer on the summer bbq table.  Holy cucumbers! As in 30 pounds of cucumbers, thanks to my mother-in-law and… 

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Filed Under: Canning, Recipes Tagged With: bread, butter, canning, cucumbers, dill, fresh, garden, garlic, Hobbyfarm, homesteading, paleo, pickles

Canning Tomato Marinara

09/14/2013 by Katie

Canning Tomato Marinara | Homemade | Gardening | Homesteading |

It is tomato season and my tomatoes are in full production.  I thought a delicious simple marinara would be a perfect addition to my pantry. This super easy recipes is… 

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Filed Under: Canning, Recipes Tagged With: canning, fresh, garden, harvest, marinar, putting up, tomatoes

Roasted Tomato Paleo Minestrone Soup. With canning instructions

09/06/2013 by Katie

Canning Tomato Minestrone Soup | Homemade | garden | Homesteading | Farm Fresh | livinlovinfarmin

It’s been rainy and dark lately and that puts me in the mood for soup!! I wanted to make a healthy Paleo soup, no rice, no noodles, no beans!!  Luckily… 

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Filed Under: Canning, Recipes Tagged With: canning, fresh, garden, hobby farm, home preserving, homesteading, minestrone, paleo, primal, water bath

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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