Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Essential Oils on the Farm

07/31/2014 by Katie

Using Essential Oils on The Homestead

Essential oils are everywhere right now!  And for good reason.  Essential oils have been around since Bible times. 36 of the 39 books in the Old Testament and 10 in the 27… 

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Filed Under: DIY Naturally, Essential Oils, Homesteading, Jersey Girl, Paleo Primal Lifestyle, The Garden Tagged With: chemical free living, colic, DIY, diy houshold, essential oils, farm, fussy baby, garden, homemade cleaning, mastitis, post partum, pure, young living

Canning Stewed Tomatoes

07/29/2014 by Katie

Canning Stewed Tomatoes | Homesteading | Livinlovinfarmin.com

Stewed tomatoes are by far the most versatile and most used item in my pantry.  From spaghetti, to Mostaccioli  or  soup, stewed tomatoes are easy to grab and make a healthy delish… 

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Filed Under: Canning, Canning Recipes, Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: canning, garden, grow your own, home canned, lasagna, organic, spaghetti, stewed tomatoes, Tomato soup, tomatoes

Grapefruit Tahini Salad Dressing

05/13/2014 by Katie

Oh summer time I have missed you!  BBQs, friends, food, wine and warm sun.. did I mention food?  Yes.  All good things. One of my favorite summer dishes is salads.  Their… 

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Filed Under: Paleo Primal Lifestyle, Paleo, Primal, Gluten-free, Recipes, The Garden Tagged With: bbq, bleu cheeese, blue, dressing, salad, sesame, spinach, summer, tahini, tangy, tart

Paleo Molasses Cookies

04/29/2014 by Katie

My husband and I have a on-going cookie jar joke.  We have a cookie jar but never any cookies.  Seeing the cookie jar sit empty and lonely on the counter is a bit… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: almond, coconut, Cookie, gluten free, molasses, paleo, primal, raw, sugar free, treats

Mushroom, Chard and Sausage Swiss Frittata

03/06/2014 by Katie

As spring approaches, our lives are getting really busy around here on the farm and I don’t have time to cook up eggs and meat every morning. But I don’t… 

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Filed Under: Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: cheese, Chickens, csa, eggs, freerange, fresh, Full Circle Farms, garden, Mushroom, organic, pastured, pork, Rainbow chard, sausage, swiss

Gluten Free Mac-a-faux-roni and Cheese

02/20/2014 by Katie

Gluten free comfort food at its finest my friends. Mac-a-faux-roni and Cheese 2 tablespoons butter 2 cloves.  minced 8 oz. cream cheese 3 cups heavy cream 16 oz grated swiss… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: butter, cauliflower, cheese, comfort food, gluten free, grassfed, primal

Paleo for Weight Loss **Update week 1

02/19/2014 by Katie

The scale was good to me this morning, weighing in at 129 pounds.  That’s a 6 pound drop from one week ago.  For the most part I have stayed true… 

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Filed Under: Lupus, Paleo Primal Lifestyle

Paleo for Weight Loss

02/13/2014 by Katie

Alright, here’s the deal y’all..   I’m feeling chubby! As in, I only have 1 pair of pants left that actually fit my behind! 1 pair people! And as much… 

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Filed Under: Lupus, Paleo Primal Lifestyle

Deep Fried Bacon baby!..

01/29/2014 by Katie

deep fried bacon | paleo | pastured pork | homesteading | livinlovinfarmin

Today is very much a comfort foods type of day. This morning we woke up to seven new inches of fluffy white snow. And as beautiful and crisp as the… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: Bacon, farm fresh, homesteading, paleo, pastured, real food

PALEO PARENTS.. 3 Phase Paleo Cookbook Review and GIVEAWAY!

01/16/2014 by Katie

The folks that wrote Beyond Bacon have done it again my friends… When I found out that I was given the opportunity to review the Paleo Parents new ebook, 3… 

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Filed Under: Paleo Primal Lifestyle

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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