Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Garlic Dill Pickles Canning Recipe

07/14/2019 by Katie

Dill pickles, canning, millhorn farmstead

Canning Garlic Dill Pickles Dill Pickles are a staple in our home!  We can NOT live without them. *This post contains affiliate links, meaning I may make a small commission… 

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Filed Under: Canning, Recipes Tagged With: canning, cucumbers, dill, garden, garlic, Hobbyfarm, homestead, pickles, preserving, water bath

Canning Pumpkins

10/13/2018 by Katie

Canning pumpkin,

Canning Pumpkin Pumpkin pie, Paleo Pumpkin spice coffee creamer, pumpkin bars, pumpkin apple soup, pumpkin cookies, pumpkin bread…. I could go but now I’m hungry!  Pumpkins to me are like… 

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Filed Under: Canning, Recipes Tagged With: canning, garden, hobby farm, homesteading, pie, preserving, pressure canning, pumpkins, water bath

Pickled Asparagus

06/01/2014 by Katie

Canning Pickled Asparagus | Homesteading | Livinlovinfarmin

Asparagus is in full season here in the Pacific Northwest and I love finding new fun ways to cook with this nutrient dense vegetable.  A few of my go-to asparagus dishes are… … 

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Filed Under: Canning, The Garden, Uncategorized Tagged With: asparagus, canning, harvest, know your farmer, organic, pickles, preserving, vegetable, vinegar

5k likes, Complete Canning GIVEAWAY!

04/09/2014 by Katie

Canning Tomatoes | Homesteading | LivinLovinFarmin

Thank you for being my Friends! (*sing in the GoldenGirls theme.*) Wow! 5ooo Facebook Likes already! You guys are amazing.. Thank you for being so loyal and encouraging.  I shall… 

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Filed Under: Canning, Homesteading, Uncategorized Tagged With: Ball, canning, cookbook, facebook, Giveaway, hobby farm, homesteading, pickles, preserving, summer, Water bath canner

Canning Sugar Free Ketchup.

10/14/2013 by Katie

Canning Homemade Ketchup | sugar free | DIY | Homemade | Preserving Tomatoes | LivinLovinFarmin

Why would one go through the trouble of making and canning their own ketchup?  Well, because commercially made ketchup is full of junk, thats why!  Junk, as in, High fructose… 

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Filed Under: Canning, Recipes Tagged With: bbq, canning, condiment, fresh, garden, heirloom, high fructose corn syrup free, homestead, ketchup, organic, paleo, preserving, sugar free, tomatoes

Canning No Sugar Applesauce

09/13/2013 by Katie

Canning Homemade Applesauce Sugarfree

When I was a little girl I would spend every summer at my Grandmothers house. She lived in a small farming town in the heart of the Palouse. Grandma was the… 

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Filed Under: Canning, Recipes Tagged With: applesauce, canning, hobby farming, homemade, homesteading, no sugar, organic, paleo, preserving, putting up, sugar free

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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