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Day 3 Homemade Hot cocoa with chalkboard mugs

12/03/2013 by Katie

I really can’t stay  (But baby, it’s cold outside)  I’ve got to go away  (But baby, it’s cold outside)  This evening has been  (Been hoping that you’d drop in)  So very nice  (I’ll hold your hands, they’re just like ice)  My mother will start to worry  (Beautiful, what’s your hurry?)  My father will be pacing the floor (Listen to the fireplace roar)  So really I’d better scurry  (Beautiful, please don’t hurry)  But maybe just a half a drink more  (Put some records on while I pour)  The neighbors might think  (Baby, it’s bad out there) Say, what’s in this drink?

Baby its cold outside!  It’s currently 18 degrees outside and in just two days the forecast says it will be 1, as in, 1 degree!  And beside sweatpants, there’s nothing more soothing in frigid weather then hot cocoa.  So day 3 homemade gift inspiration is hot cocoa, delicious creamy homemade hot cocoa!  But not just hot cocoa, hot cocoa with chalkboard mugs.  The best part is.. you dont even need to leave your house for this gift!

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Here’s what you need;

Glass mugs

Chalkboard spray paint

In a well-ventilated room, place you mugs upside down on a piece of cardboard or paint proof surface.  Spray mugs thoroughly with chalkboard paint, making sure to get an even coat.  Allow to dry for at least an hour or overnight before writing on them.


 Hot cocoa recipe.

2 cups organic sugar

2 ½ cup powder milk

1 cup unsweetened cocoa

½ teaspoon salt

Pinch cayenne pepper

Combine all of the above ingredients in a medium sized mixing bowl stirring lightly with a wire whisk.  Store in an airtight mason jar, tie with a bow and some simple instructions.  This cocoa can be stored for up to 1 year.


Now, I know you’re wondering why add the cayenne pepper?  Well some say this brings out the flavor of the chocolate, I say, hot cocoa is meant to warm the insides, the subtle amount of cayenne does a lovely job without adding heat.

To make hot cocoa

Heat 1 mug full of water or milk; add in ¼ cup cocoa mix, stir until combined.  Top with peppermint schnapps.  (Because baby it’s cold outside, remember :))

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Filed Under: Homemade Christmas

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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