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15 minute Strawberry Jam

07/11/2014 by Katie

Yippee… Its strawberry season here in the Pacific Northwest!. While my strawberry patch isn’t quite big enough to put up enough jam for the winter, it is big enough to stuff your face while pulling weeds.  Each year the kids and I load up and go strawberry picking at the local “pick your own” farm.  At a scorching 96 degrees this year we were able to pick 15 pounds in 30 minutes.  Not quite the haul I was looking for but it will have to do until the raspberries ripen.

15 Minute Freezer Jam | Homestead | DIY | Livinlovinfarmin

15 Minute Freezer Jam

When it comes to preserving the harvest there’s only two things I prefer to freeze versus can and that’s corn and strawberry jam. Canning jams and jellies it’s perfect for stronger fruits however with strawberries delicate flavor, a no processing freezer jam is hands-down the way to go.  Not only does this jam taste like it is fresh right out of the garden but with only three ingredients and zero processing it literally is the easiest jam you can make!
On top of the easiness of the recipe, it’s almost guilt free!  Yes, dare I say it … A GOOD sugar free, junk free easy jam! You didn’t know it existed, did you?!

15 minute Strawberry Jam
 
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Ingredients
  • 8 cups washed & hulled fresh strawberries
  • 3 tablespoons pectin
  • 1 cup raw honey
  • 2 tablespoons lemon juice (optional)
Instructions
  1. Wash and hull the strawberries.
  2. In a blender (such as a ninja) toss in strawberries and lemon juice. Chop on medium speed for about 10 seconds, or until the berries are finely chopped but still a bit chunky. See pix
  3. In a stand mixer combine honey and pectin until creamy.
  4. In a medium kettle combine chopped strawberry/lemon mix and and honey/pectin.
  5. Striring constantly to avoid burning.
  6. Heat to JUST a boil. Turn off heat and allow jam to sit on the counter until cool to the touch.
  7. Ladle into freezable containers, leaving 1 inch headspace.
  8. Freeze for up to 1 year.
3.5.3251

Chopped but still chunky
My adorable neices picking strawberries.. ok.. eating the strawberries
Deliciously Beautiful

Feel free to double or triple this recipe for an extra stocked jam filled freezer

For more summer time favorites check out these delish recipes…

Pickled Asparagus Canning

Canning Pickled Asparagus

tahini Grapefruit salad dressing

Grapefruit Tahini Salad Dressing

Cheesy Chard Chips

Cheesy Chard Chips

Canning Paleo Ketchup

Canning Paleo Ketchup

Livin Lovin Farmin is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This post has been linked up to the following blogs…Go check them out!

http://www.the-chicken-chick.com/2014/07/clever-chicks-blog-hop-95-with-chicken.html

http://ladybug-blessings.com/

http://feedingbig.com/2014/07/in-and-out-of-the-kitchen-link-party-75-2.html

 

 

Filed Under: Canning, Canning Recipes, Recipes, The Garden Tagged With: canning, freezer, fruit, garden, grow your own, homesteading, jam, jelly, strawberry

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Comments

  1. Kathy Shea Mormino, The Chicken Chick says

    07/13/2014 at 9:03 pm

    Our strawberry season is behind us for the year here in Connecticut, but this technique looks a lot easier than the last one I tried! Thanks for stopping by my Facebook page today. I would love to have you to link up at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2014/07/clever-chicks-blog-hop-95-with-chicken.html

    I hope you can make it!
    Cheers,
    Kathy Shea Mormino
    The Chicken Chick

    • livinlovinfarmin says

      07/15/2014 at 7:51 pm

      Hi Kathy,

      Thank you so much for visiting my blog, I’m totally flattered! I absolutely will link up, thank you!!

  2. Cynthia says

    07/18/2014 at 5:06 pm

    I love the strawberries, but I especially love that it takes only 15 minutes. A great recipe! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

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