In a blender (such as a ninja) toss in strawberries and lemon juice. Chop on medium speed for about 10 seconds, or until the berries are finely chopped but still a bit chunky. See pix
In a stand mixer combine honey and pectin until creamy.
In a medium kettle combine chopped strawberry/lemon mix and and honey/pectin.
Striring constantly to avoid burning.
Heat to JUST a boil. Turn off heat and allow jam to sit on the counter until cool to the touch.
Ladle into freezable containers, leaving 1 inch headspace.
Freeze for up to 1 year.
Recipe by Millhorn Farmstead at https://millhornfarmstead.com/15-minute-strawberry-jam/