15 minute Strawberry Jam
 
Ingredients
  • 8 cups washed & hulled fresh strawberries
  • 3 tablespoons pectin
  • 1 cup raw honey
  • 2 tablespoons lemon juice (optional)
Instructions
  1. Wash and hull the strawberries.
  2. In a blender (such as a ninja) toss in strawberries and lemon juice. Chop on medium speed for about 10 seconds, or until the berries are finely chopped but still a bit chunky. See pix
  3. In a stand mixer combine honey and pectin until creamy.
  4. In a medium kettle combine chopped strawberry/lemon mix and and honey/pectin.
  5. Striring constantly to avoid burning.
  6. Heat to JUST a boil. Turn off heat and allow jam to sit on the counter until cool to the touch.
  7. Ladle into freezable containers, leaving 1 inch headspace.
  8. Freeze for up to 1 year.
Recipe by Millhorn Farmstead at https://millhornfarmstead.com/15-minute-strawberry-jam/