Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Incubating Chicken Eggs 101

01/04/2020 by Katie

incubating chicken eggs

 Incubating Chicken Eggs 101 Yahoo! It’s officially spring time. Okay, that’s not true.  And as a matter of fact it’s not even close to spring time, it’s only January and 26°… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: backyard chickens, Chickens, free range, fresh eggs daily, hatching eggs, incubator

To Wash or Not to Wash Fresh Eggs

02/19/2016 by Katie

To wash or not wash farm eggs | homesteading | livinlovinfarmin

To wash or to not wash farm fresh eggs. That is the question. Growing up we always had fresh eggs. My mom was a nurse and she had several patients… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: backyard, Chickens, free range, fresh eggs daily, hen fruit, homesteading

Setting emotional boundaries on the Homestead

08/07/2014 by Katie

Setting emotional boundaries on the homestead | livinlovinfarmin (.com)

As a farmer, I often get asked how it is that I can raise, kill and eat my own animals, especially when I have raised them from babies. How do you… 

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Filed Under: Heritage Chickens, Homesteading, Jersey Girl Tagged With: beef, boundaries, butcher, Chickens, commerically raised, cows, emotional, free range, grassfed, homesteading, pastured, pigs, raising meat, self sufficient

Cheesy Chicken and Broccoli Chowder

03/01/2014 by Katie

Cheesy Chicken and Broccoli Chowder | livinlovinfarmin (.com)

My refrigerator is on vegy overload, thanks to my awesome organic drop box from FullCircle.com.  (love them!)  So today in hopes to prepare a hardy soup and make room in… 

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Filed Under: Heritage Chickens, Homesteading, Recipes Tagged With: cheese, chicken, cream, free range, gluten free, grassfed, raw, vegy

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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