Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Incubating Chicken Eggs 101

01/04/2020 by Katie

incubating chicken eggs

 Incubating Chicken Eggs 101 Yahoo! It’s officially spring time. Okay, that’s not true.  And as a matter of fact it’s not even close to spring time, it’s only January and 26°… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: backyard chickens, Chickens, free range, fresh eggs daily, hatching eggs, incubator

How To Set Homestead Goals

01/02/2020 by Katie

How to set homestead goals | millhorn farmstead

 How To Set Homestead Goals When I first started on this Homestead journey, I’m fairly certain my list of goals for the year looked something like this… 1. Buy all… 

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Filed Under: Uncategorized Tagged With: canning, Chickens, goal setting, goats, homesteading, milking cows

Starting a Homestead: Advice for the first year

08/06/2016 by Katie

Homesteading Advice first year | livinlovinfarmin

Starting a homestead. It all started with a chicken. A rooster actually. Living in a run down, 120 year old original homestead that was home to more mice inside then… 

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Filed Under: Canning, Heritage Chickens, Homesteading, Jersey Girl, The Garden Tagged With: backyard chickens, beef, canning, Chickens, coop, cows, dairy, homesteading, milk cows, milking, preserving the harvest, self sufficient

To Wash or Not to Wash Fresh Eggs

02/19/2016 by Katie

To wash or not wash farm eggs | homesteading | livinlovinfarmin

To wash or to not wash farm fresh eggs. That is the question. Growing up we always had fresh eggs. My mom was a nurse and she had several patients… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: backyard, Chickens, free range, fresh eggs daily, hen fruit, homesteading

The Day In The Life Of A Homesteader

07/15/2015 by Katie

Day in the life of a Homesteader | livinlovinfarmin

While many people peg the homestead life as a ideal lifestyle, however, very few truly know what goes into just one day. Sunup to sundown. Every day. No breaks. No… 

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Filed Under: Canning, Essential Oils, Homesteading, Jersey Girl, The Garden Tagged With: backyard chickens, beef, canning, chemical free living, Chickens, cooking, dairy cows, family, farm, garden, homemade, homesteading, organic, pastured pork, raising pigs, raw milk

Tips for Managing Freezing Temperatures on the Homestead

01/25/2015 by Katie

Managing Freezing Temperatures on the Homestead | livinlovinfarmin (.com0

When it comes to winter on the homestead, the threat of freezing temperatures is at the top of my concern.  The possibilities for situations to go wrong is at its… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: alfalfa, Chickens, cows, freezing, hay, homestead, raising pigs in winter, rumen, scratch, snow, temperatures, water troughs

Setting emotional boundaries on the Homestead

08/07/2014 by Katie

Setting emotional boundaries on the homestead | livinlovinfarmin (.com)

As a farmer, I often get asked how it is that I can raise, kill and eat my own animals, especially when I have raised them from babies. How do you… 

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Filed Under: Heritage Chickens, Homesteading, Jersey Girl Tagged With: beef, boundaries, butcher, Chickens, commerically raised, cows, emotional, free range, grassfed, homesteading, pastured, pigs, raising meat, self sufficient

Removing Rooster Spurs

07/09/2014 by Katie

livinlovinfarmin | Removing Rooster Spurs

Removing Rooster Spurs My Homesteading adventures all started with the chicken!  I was looking for a natural way to reduce the mice in our farmhouse when I came across a… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: backyard chickens, blucote, buckeye chicken, Chickens, DIY, freerange, homesteading, rooster, spurs

What a Farm Girl really wants for her Birthday

06/03/2014 by Katie

Well tomorrow’s my birthday and like most holidays  (you know my birthday is national holiday, right? Please, fell free to take the day off. Your welcome!) my husband and family… 

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Filed Under: Homesteading, Uncategorized Tagged With: barns, birthday, Chickens, cowboy boots, cows, farm girl, gifts, hobby farm, homesteading, orcard, presents, what a farm girl wants

Mushroom, Chard and Sausage Swiss Frittata

03/06/2014 by Katie

As spring approaches, our lives are getting really busy around here on the farm and I don’t have time to cook up eggs and meat every morning. But I don’t… 

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Filed Under: Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: cheese, Chickens, csa, eggs, freerange, fresh, Full Circle Farms, garden, Mushroom, organic, pastured, pork, Rainbow chard, sausage, swiss

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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