Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Dangers of Fabric Softeners and Dryer Sheets

03/21/2014 by Katie

Last year a “old” friend of mine from high school  called me and was stoked about a company called Norwex.  After educating me a bit about the Green Eco-friendly products she… 

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Filed Under: DIY Naturally, Homesteading Tagged With: alternative, chemicals, DIY, dryer sheets, fabic softener, household, laundry, Natural

Mushroom, Chard and Sausage Swiss Frittata

03/06/2014 by Katie

As spring approaches, our lives are getting really busy around here on the farm and I don’t have time to cook up eggs and meat every morning. But I don’t… 

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Filed Under: Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: cheese, Chickens, csa, eggs, freerange, fresh, Full Circle Farms, garden, Mushroom, organic, pastured, pork, Rainbow chard, sausage, swiss

Cheesy Chicken and Broccoli Chowder

03/01/2014 by Katie

Cheesy Chicken and Broccoli Chowder | livinlovinfarmin (.com)

My refrigerator is on vegy overload, thanks to my awesome organic drop box from FullCircle.com.  (love them!)  So today in hopes to prepare a hardy soup and make room in… 

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Filed Under: Heritage Chickens, Homesteading, Recipes Tagged With: cheese, chicken, cream, free range, gluten free, grassfed, raw, vegy

Caring for a Broody Hen

02/28/2014 by Katie

So you’re going to be a chicken momma huh? For the most part chickens raising chickens is as natural as it gets and usually they don’t need any assistance nor… 

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Filed Under: Heritage Chickens, Homesteading Tagged With: broody, Chickens, feeder, freerange, hen, hobby farm, homesteading, nest box

Gluten Free Mac-a-faux-roni and Cheese

02/20/2014 by Katie

Gluten free comfort food at its finest my friends. Mac-a-faux-roni and Cheese 2 tablespoons butter 2 cloves.  minced 8 oz. cream cheese 3 cups heavy cream 16 oz grated swiss… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: butter, cauliflower, cheese, comfort food, gluten free, grassfed, primal

Paleo for Weight Loss **Update week 1

02/19/2014 by Katie

The scale was good to me this morning, weighing in at 129 pounds.  That’s a 6 pound drop from one week ago.  For the most part I have stayed true… 

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Filed Under: Lupus, Paleo Primal Lifestyle

You call it impatience, I call it ambition.

02/17/2014 by Katie

Why is impatience viewed as a negative? I could tell you the exact moment in life when I became an impatient person; September 2008. I went through several major life… 

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Filed Under: Homesteading Tagged With: Chickens, cows, farm, goals, homesteading, life, self suffcient

Is Organic dairy making you sick?

02/15/2014 by Katie

Is your organic dairy making you sick? | livinlovinfarmin.com

Is organic dairy making you sick? The FDA has recently announced the acceptance of Carrageenan in organically labeled food. Carrageenan is additive used as thickening and stabilizing agent typically found… 

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Filed Under: Homesteading, Lupus

Paleo for Weight Loss

02/13/2014 by Katie

Alright, here’s the deal y’all..   I’m feeling chubby! As in, I only have 1 pair of pants left that actually fit my behind! 1 pair people! And as much… 

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Filed Under: Lupus, Paleo Primal Lifestyle

Deep Fried Bacon baby!..

01/29/2014 by Katie

deep fried bacon | paleo | pastured pork | homesteading | livinlovinfarmin

Today is very much a comfort foods type of day. This morning we woke up to seven new inches of fluffy white snow. And as beautiful and crisp as the… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: Bacon, farm fresh, homesteading, paleo, pastured, real food

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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