Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

Canning Stewed Tomatoes

07/29/2014 by Katie

Canning Stewed Tomatoes | Homesteading | Livinlovinfarmin.com

Stewed tomatoes are by far the most versatile and most used item in my pantry.  From spaghetti, to Mostaccioli  or  soup, stewed tomatoes are easy to grab and make a healthy delish… 

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Filed Under: Canning, Canning Recipes, Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: canning, garden, grow your own, home canned, lasagna, organic, spaghetti, stewed tomatoes, Tomato soup, tomatoes

Having fun with the Homesteader Hub

07/20/2014 by Katie

Together Erin and her husband from Blue Yurt Farms have come up with a BRILLIANT idea! A online homesteading community. For you, for me, for our neighbors, your neighbors, even great… 

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Filed Under: Canning, Heritage Chickens, Homesteading, The Garden, Uncategorized Tagged With: canning, gardeding, grow your own, homesteader hub, homesteading, hub, raising farm kids, raw, resource

15 minute Strawberry Jam

07/11/2014 by Katie

15 Minute Freezer Jam | Homestead | DIY | Livinlovinfarmin

Yippee… Its strawberry season here in the Pacific Northwest!. While my strawberry patch isn’t quite big enough to put up enough jam for the winter, it is big enough to stuff… 

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Filed Under: Canning, Canning Recipes, Recipes, The Garden Tagged With: canning, freezer, fruit, garden, grow your own, homesteading, jam, jelly, strawberry

Pickled Asparagus

06/01/2014 by Katie

Canning Pickled Asparagus | Homesteading | Livinlovinfarmin

Asparagus is in full season here in the Pacific Northwest and I love finding new fun ways to cook with this nutrient dense vegetable.  A few of my go-to asparagus dishes are… … 

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Filed Under: Canning, The Garden, Uncategorized Tagged With: asparagus, canning, harvest, know your farmer, organic, pickles, preserving, vegetable, vinegar

Grapefruit Tahini Salad Dressing

05/13/2014 by Katie

Oh summer time I have missed you!  BBQs, friends, food, wine and warm sun.. did I mention food?  Yes.  All good things. One of my favorite summer dishes is salads.  Their… 

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Filed Under: Paleo Primal Lifestyle, Paleo, Primal, Gluten-free, Recipes, The Garden Tagged With: bbq, bleu cheeese, blue, dressing, salad, sesame, spinach, summer, tahini, tangy, tart

5 Misconceptions of Modern Day Homesteading

04/25/2014 by Katie

Earlier this summer I was having wine in town with a group of moms.  Some I had known for a while, most I had just met.  After introductions, the conversation… 

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Filed Under: DIY Naturally, Heritage Chickens, Homesteading, Jersey Girl, The Garden Tagged With: family milk cow, heritage chickens, hobby farm, homestead, homesteading, misconceptions, raising, self sufficient living

Mushroom, Chard and Sausage Swiss Frittata

03/06/2014 by Katie

As spring approaches, our lives are getting really busy around here on the farm and I don’t have time to cook up eggs and meat every morning. But I don’t… 

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Filed Under: Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: cheese, Chickens, csa, eggs, freerange, fresh, Full Circle Farms, garden, Mushroom, organic, pastured, pork, Rainbow chard, sausage, swiss

Planting seeds for a late fall/winter harvest

09/17/2013 by Katie

Planting seeds for a fall harvest It’s that time of the year when the nights are getting colder and the dew on the grass is glistening in the morning. Which… 

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Filed Under: The Garden

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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