kitchen - Millhorn Farmstead

Homemade Vanilla Bean Coffee Creamer

02/01/2016 by Katie

Homemade Vanilla Bean Coffee Creamer For the majority of my adult life, I have been held hostage by the delicious and famous French Vanilla CoffeeMate™ Coffee Creamer. If you have…

Homemade Taco Seasoning

01/11/2016 by Katie

My family could live on tacos. Seriously, its my go to meal. Loaded with garden fresh veggies and grass-fed beef from the pasture, tacos really couldn’t get any easier. Taco…

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber. Our journey is about healing the body through sustainable agriculture. After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly. We do not use ANY gmo’s, corn or soy in our animal feed. Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho. We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole.

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