Millhorn Farmstead

PASTURE RAISED MEAT AND DAIRY

  • Pastured Heritage Pork
  • Scottish Highland Grassfed Beef
    • Pastured Meat Chickens
  • Grass Fed Lamb
  • FAQ & Contact Us
  • Recipes

10 Reasons Why You Need a Cow

02/19/2015 by Katie

10 Reasons You Need A Cow | Homesteading | livinlovinfarmin.com

 I used to dream about having cows on the homestead.  Milking them and making cheese from their delicious raw milk. Brushing and  grooming them. Loving on them.  I craved the… 

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Filed Under: Homesteading, Jersey Girl Tagged With: beef, cheese, cow, dairy, fertilizer, homestead, homesteading, milk cows, milking, milking parlor, raw

Homemade Mozzarella and Ricotta Cheese

06/18/2014 by Katie

Farm Fresh Mozzarella and Ricotta | livinlovinfarmin.com

Before I took on my big adventure with Jersey cows, I started with two Nubian dairy goats. The Nubian goats is one of  the highest producers of butterfat at 4.61%.

Filed Under: Heritage Chickens, Holiday Feast, Homesteading, Jersey Girl, Recipes Tagged With: 30 minute mozzarella, cheese, cheese making, fermentng, ferments, homemade, innoculant, milk, raw, ricotta

Mushroom, Chard and Sausage Swiss Frittata

03/06/2014 by Katie

As spring approaches, our lives are getting really busy around here on the farm and I don’t have time to cook up eggs and meat every morning. But I don’t… 

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Filed Under: Homesteading, Paleo Primal Lifestyle, Recipes, The Garden Tagged With: cheese, Chickens, csa, eggs, freerange, fresh, Full Circle Farms, garden, Mushroom, organic, pastured, pork, Rainbow chard, sausage, swiss

Cheesy Chicken and Broccoli Chowder

03/01/2014 by Katie

Cheesy Chicken and Broccoli Chowder | livinlovinfarmin (.com)

My refrigerator is on vegy overload, thanks to my awesome organic drop box from FullCircle.com.  (love them!)  So today in hopes to prepare a hardy soup and make room in… 

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Filed Under: Heritage Chickens, Homesteading, Recipes Tagged With: cheese, chicken, cream, free range, gluten free, grassfed, raw, vegy

Gluten Free Mac-a-faux-roni and Cheese

02/20/2014 by Katie

Gluten free comfort food at its finest my friends. Mac-a-faux-roni and Cheese 2 tablespoons butter 2 cloves.  minced 8 oz. cream cheese 3 cups heavy cream 16 oz grated swiss… 

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Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: butter, cauliflower, cheese, comfort food, gluten free, grassfed, primal

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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