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Farm Style Coleslaw

06/05/2019 by Katie

Farm Style Coleslaw

There is something romantic about a bowl of freshly shredded goods from the garden.  Maybe it’s the vibrant colors or the intense garden smell, either way this farm style coleslaw is a palate pleaser in all aspects.

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coleslaw, farm fresh, harvest, garden,

I love pairing this recipe with a smoked pulled pork.  You can make it a day in advance, which makes it a perfect party side dish.

 

Farm Style Coleslaw
 
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Author: Katie Millhorn
Ingredients
  • Farm style coleslaw
  • 1 head of cabbage, green or red or both
  • 3-4 carrots shredded
  • 1½ cup mayonnaise
  • 1 cup sour cream
  • ½ cup raw apple cider vinegar
  • 1 tablespoons minced garlic
  • 2 tablespoon of raw honey
  • 3 green onions, chopped
  • 1 teaspoon celery seed
  • 1 tablespoon black pepper
  • 1 teaspoon of salt
Instructions
  1. In a food processor shred your cabbage and the carrots, set aside.
  2. In a mixing bowl combine mayonnaise, sour cream, honey, apple cider vinegar, garlic, green onion, salt, pepper and celery seed. Using a wire whisk, beat until combined. Fold in the green onions, carrots and cabbage. Add any additional salt and pepper to taste. Chill and allow an hour or two for the before serving. Then devour!!
3.5.3251

Fell free to use a variety of colors.  I like to use both red and green cabbage.  Same with the bell peppers and carrots, the more colorful the better.

Carrot and Ginger Soup

I LOVE this food processor for quickly shredding my cabbage and carrots.  I know there are fancier ones on the market but I’ve been using mine for the past 15 years and it’s still going strong! Best money spent.

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Filed Under: Recipes Tagged With: bbq, cabbage, coleslaw, farm, fermentation, ferments, garden, hobby farm, homesteading, summer

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Comments

  1. Michelle says

    01/06/2014 at 1:53 am

    Oh My!!! This looks awesome, am so going to try it 🙂

  2. get girls says

    01/12/2014 at 11:52 pm

    Hi there! Someone in my Facebook group shared
    this site with us so I came to give it a look. I’m definitely
    enjoying the information. I’m bookmarking and will
    be tweeting this to my followers! Wonderful blog and
    great style and design.

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

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Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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