In a food processor shred your cabbage and the carrots, set aside.
In a mixing bowl combine mayonnaise, sour cream, honey, apple cider vinegar, garlic, green onion, salt, pepper and celery seed. Using a wire whisk, beat until combined. Fold in the green onions, carrots and cabbage. Add any additional salt and pepper to taste. Chill and allow an hour or two for the before serving. Then devour!!
Recipe by Millhorn Farmstead at https://millhornfarmstead.com/farm-style-coleslaw/