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Homemade Buffalo Bleu Meatballs

01/13/2014 by Katie

Homemade Buffalo Bleu Meatballs

Homemade meatballs are a staple in our home. Beit made from beef, pork or elk, we eat a lot of them.  My favorite thing is to cook and freeze several dozen of theses bad boys at a time and then pop them in oven or crock pot for a quick dish.  For great texture and flavor, try mixing two different meat varieties together.

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Homemade buffalo bleu meatballs | millhorn farmstead

Buffalo Blue Meatballs

3 pounds ground meat.  Elk, venison or beef
Two green onions, chopped
1/4 cup finely chopped onion
3 garlic cloves, minced
One free range egg
3 tablespoons franks hot sauce
3 teaspoons smoked Paprika
1/2 teaspoon cayenne pepper
1 tablespoon dried parsley
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon sea salt
1/2 cup crumbled bleu cheese


Preheat oven to 375.

In a large mixing bowl combine all your ingredients except the bleu cheese. Using your hands combine the mixture thoroughly, then fold in the blue cheese. Stir just to combine. Roll your meatballs and place on a foil lined baking sheet.
Bake at 375° for approximately 35 minutes.
I like to add two different meat varieties, elk and pork sausage are delish together.

These meatballs freeze exceptionally well.  Cook as instructed above, allow to cool and then in a airtight container.

https://millhornfarmstead.com/farm-style-coleslaw/

*Try em with my homemade Paleo Ketchup recipe!*

** Unless otherwise posted, all recipes, notes and photographs have been created by me and are property of livinlovinfarmin.com.  Please do copy them without proper acknowledgement of the original owner. You are welcome to share a photo and/or link to the recipe from this site, livinlovinfarmin.com, however, re-publishing the recipe in its entirety is strictly forbidden without proper acknowledgement. Simple substitutions do not make it an original recipe, so please refrain from adapting the recipes without properly linking back to the original recipe. **

Filed Under: Paleo Primal Lifestyle, Recipes Tagged With: beef, bleu cheese, buffalon bleu, burger, elk, freezer meals, meatballs, pastured pork, sausage, venison

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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

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Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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