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Saving Tank

08/09/2014 by Katie

I just want some babies!!  That’s all!.  Just a few sweet little calves to run around and lick my face. That’s all I want. Ok need!   I NEED me some baby calves to lick my face.

imageAfter four failed attempts to artificial insemination my two dairy cows, at $150.00 each time, I threw in the towel and rented a bull.  I named him Tank, but he goes by Hank.  Sometimes, Hank the Tank, and sometimes Hanky Panky.  Yes, I named a cow that doesn’t even belong to me, because I’m crazy like that.  Tank has done a excellent job at “servicing” the ladies and by the grace of God, they are both hopefully pregnant.  He has been an exceptionally nice bull to keep in the pasture and to be honest, I was terrified to have a bull on the farm, especially around my children.  Tank is the exception.  He’s gentle and could really care less about anything other then his hay and his ladies. Tanks a “on my terms” type of dud.  He’s a bit timid and is not overly social and has yet to follow me around and kiss my face.   However, over the last 3 heat cycles (because that’s how you calculate time when your baby obsessed) I have fallen in love with this bull (enter head thump here).  I didn’t mean to.  It just happened.

IMG_5026Earlier this week I got word from Tanks owner that he is scheduled to go to butcher.  Tank will become hamburger on September 17th.   My heart is crushed.  I would have expected this if he was a beef cow but he’s a dairy bull and a good one at that! Around here in beef country, a good daily bull is hard to come by.  The owners plan is to butcher Tank and replace him with a new bull next spring as they simple don’t want to pay for feed or manage Tank through the winter.  But there’s just something about this  big lug that just melts me.   He just fits!  He may have two wives but he just fits!

So I bought him!  Yup.. I bought Tank the bull and saved him from becoming hamburger, for the ripe price of $1650.00.   So now we have a bull and two ladies on the farm. I have thought about this scenario in many difference ways.   Unfortunately, being this out far out in the country and having my nearest AI tech  2 hours away, is just not reliable or economical.  And as a homesteader, having a way to continue to reproduce calves is priceless. Having a bull on hand will take us one step closer to self sufficiency.  Hopefully, I will able to rent him out from time to time to “earn his keep”. But for now, I’m feeling blessed to be able to scratch his cute face everyday, and I’m certain he is too.

Welcome to the farm Tank!

Filed Under: Homesteading, Jersey Girl Tagged With: ai, artifical imsemenation, beef, bull, butcher, cows, dairy, homesteading, raw, raw milk, service

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Comments

  1. Rochelle Clark says

    08/11/2014 at 6:31 pm

    Kudos to you! I would have wanted to do the same thing. It is easy to get attached to animals. I hope you get the calves soon!

    • livinlovinfarmin says

      09/17/2014 at 8:36 am

      Thanks Rochelle! I cant wait for some of his calves!

  2. Suzanne Elizabeth says

    11/18/2014 at 7:55 pm

    That’s awesome! Sometimes things just happen and when that happens it all works out beautifully. In this case for you and the bull 😉

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

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recent blog posts

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Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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