Call me old-fashioned, but some of the best wisdom still comes from the kitchen table.
Flour Sack Wisdom
Where Traditional Skills Meet the Modern Homestead
Here at Flour Sack Wisdom, I share the kind of steady instruction once passed across flour-dusted tables and front porch steps. Through my column and writings, we’ll tend the pantry, preserve what we’ve grown, care for livestock, and shape a home with purpose and order. I invite you to step into these old ways with me — to learn them, practice them, and carry them forward with confidence
FAQ
What was your drive to start a raw dairy?
My husband and I both grew up in a small farming, so naturally, teaching our children where their food came from was our top priority. Several years ago I was diagnosed with an autoimmune disease and going back to whole, homegrown foods was a necessity for my health. You can read more about my story HERE.
What does it mean to be a generational farming family?
Generational farming means land, livestock, and knowledge are passed down from one generation to the next. It’s not just about owning property — it’s about preserving stewardship, skills, and responsibility for future generations.
What are the biggest challenges facing family farms today?
Family farms face challenges like rising land prices, regulatory pressures, labor shortages, and maintaining profitability while practicing responsible land stewardship.
Can a family realistically start a homestead with no experience?
Yes. Many families begin homesteading without prior farming experience. Starting small, learning practical skills over time, and focusing on a few manageable projects makes the transition much easier.
Ask a Question..
Homesteading and home life come with plenty of questions. If something’s been weighing on your mind, send it in. Your question may appear in a future Flour Sack Wisdom advice column.
