Millhorn Farmstead

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5k likes, Complete Canning GIVEAWAY!

04/09/2014 by Katie

Thank you for being my Friends!

(*sing in the GoldenGirls theme.*)

Wow! 5ooo Facebook Likes already! You guys are amazing.. Thank you for being so loyal and encouraging.  I shall reward you! Let’s do a giveaway!

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Lets get down to business, shall we?

Ready for a killer surprise… We’re GIVING AWAY ALL THREE PRIZES!!.  A 21.5 Qt Waterbath Canner, The Ball Complete Preserving Guide and a 6 piece Canning accessory pack.  Canning season is approaching and naturally I want YOU to can this year also.  Even if you already have a canner, you can’t go wrong with 2!

5000 Likes prizes are..

There are 3 simple steps to enter into livinlovinfarmin’s Complete Canning Giveaway!

1.) Like livinlovinfarmin on Facebook.  *already like us? Check! You just completed step one.  Congrats.

2.) Answer a question for me.. “What are you most excited about canning this year?” Comment on this page.

3.) SHARE livinlovinfarmin’s  Facebook Canning GIVEAWAY post on your Facebook. Give your Friends a chance to win also.

** Want a bonus entry?  Follow livinlovinfarmin on Pinterest!

That’s it! The winner will be contacted by both email and posted to FB.  You have 48 hours to respond to claim your prize.

a Rafflecopter giveaway

**prize substitutions may be made pending availability.

Filed Under: Canning, Homesteading, Uncategorized Tagged With: Ball, canning, cookbook, facebook, Giveaway, hobby farm, homesteading, pickles, preserving, summer, Water bath canner

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Comments

  1. Ange'l Cernich Chouest says

    04/09/2014 at 12:06 pm

    I love your FB page!

    • Ange'l Cernich Chouest says

      04/09/2014 at 12:09 pm

      I am most excited about canning green beans!

  2. Diane Kinsch says

    04/09/2014 at 12:25 pm

    I can’t wait to be able to can. This is our first year on our new farm!!! We are raising chickens for meat and eggs, pigs and cows for beef. What a great year!! Thanks for all your helpful posts and information.

  3. Shanna says

    04/10/2014 at 6:15 am

    Pickles are always fun….. Shanna

  4. J grose says

    04/10/2014 at 6:20 am

    I can for a large group of people so products would be wonderful!!

  5. Ashley Oltman says

    04/10/2014 at 12:33 pm

    I am looking forward to starting canning! (I’ve never done it before) We have a big garden this year and I wouldn’t mind trying my hand at making my own salsa! Goooo tomatoes, onions, jalapenos, garlic and cilantro!!!

  6. Kimberly D. Patterson says

    04/11/2014 at 4:48 pm

    I am excited about just canning.

  7. Samantha says

    04/14/2014 at 8:48 pm

    I would love to get started into canning. I always have so much produce from the garden and since we started eating healthy this year and really trying to use what we have in the garden I have been searching pinterest and blogs collecting recipes for all sorts of yummy things. I’d love to try making strawberry jam since we get an abundance of that here in Florida….and pickles….all the ones in the grocery stores have color added to them, I’d love to make real pickles for my kids.

  8. Dandi D says

    04/15/2014 at 12:40 pm

    I’m most excited about making my own salsa and pasta sauce.

  9. Jill seubert says

    04/27/2014 at 11:48 am

    I am most excited to can salsa 🙂

  10. Jennifer Baker says

    04/27/2014 at 11:57 am

    What a lovely giveaway! I could really benefit from the book because I am a canning noob. 🙂

    • Jennifer Baker says

      04/27/2014 at 11:58 am

      Wanted to add that I think I would like to start with strawberry jam. 🙂

  11. Andrea M says

    04/27/2014 at 12:07 pm

    I’m excited to try pressure canning. Hopefully some green beans and peas!

  12. Terra Martinez says

    04/27/2014 at 12:15 pm

    I’m most excited about canning tomatoes this year! It’s been a couple years since I’ve canned those but last time I did marinara sauce, salsa and diced tomatoes! Yummo!!

  13. Shantel Moreno says

    04/27/2014 at 12:43 pm

    hoping this year will be my first year to can!!! 🙂

  14. Vicki H says

    04/27/2014 at 12:53 pm

    Im most excited this year is tryimg new veggies Im gonna grow and more meats. Also Im going to be introducing canning to some families this year!

  15. L Benson says

    04/27/2014 at 1:06 pm

    I love canning but for the most part really only make jams and jellies.
    I am so looking forward to making blueberry lime jam, all of my family and friends love this jam and get so excited when I gift them their annual jar or two that it just warms my heart=D

  16. Diane DeLong says

    04/27/2014 at 1:16 pm

    Can’t wait to can Dilly beans and try Pickled Scallop squash and Fresh Peaches!

  17. Diane DeLong says

    04/27/2014 at 1:19 pm

    If I win this canner , this summer I would like to can some Dilly beans, try Pickling some homegrown summer squash and can some Fresh peaches! Gets me excited to start a garden!

  18. Kris Cederburg says

    04/27/2014 at 1:55 pm

    Hi

  19. Patricia Wojnar Crowley says

    04/27/2014 at 3:12 pm

    I’m excited to can our tomato sauce!!!

  20. Josephine says

    04/27/2014 at 3:52 pm

    We love canning, I’m looking forward to trying something new like rhubarb strawberry Jam.

  21. Patricia says

    04/27/2014 at 4:50 pm

    The thing I am most excited about canning this year is that I am trying home made pickles. And praying they come out like my momma’s used to come out.

  22. betty wojnar says

    04/27/2014 at 6:26 pm

    I love canning applesauce

  23. Tamara Ordile says

    04/27/2014 at 6:29 pm

    Can’t wait to do my tomatoes!!

  24. Heather Davis says

    04/27/2014 at 7:38 pm

    I am most excited about canning the veggies I grew in my yard. Mainly, The cucumbers and beets.

  25. Stephanie Olmsted says

    04/27/2014 at 8:24 pm

    I am most excited about strawberry perserves.

  26. Alicia says

    04/27/2014 at 8:37 pm

    Most excited bout cannin my own jelly!It will be my first time canning!

  27. Alicia says

    04/27/2014 at 9:26 pm

    I’m excited to show my city slicker hubby how to can!!

  28. Kelly Fleischman says

    04/27/2014 at 11:07 pm

    I’m excited to can beets this year, and I’m going to try salsa for the first time!

  29. Brandey green says

    04/27/2014 at 11:26 pm

    I’m most excited to can this year because it is my first time ever and I’m going to use my very own produce fingers crossed. In memory of my beloved Grandpa and my neighbor Francis who taught be how to pick and snap green beans! However my mom was the canner and I hope to do her proud!

  30. Carrie says

    04/28/2014 at 2:25 am

    Can’t wait to make pickles, lots and lots if pickles. And so either stuff too!

  31. Shannon McAtee says

    04/28/2014 at 5:00 am

    Tomatoes!!! Salsa, chili sauce, pasta sauce or just plain sauce!

  32. Nicole says

    04/28/2014 at 7:03 am

    I’m excited to can more zucchini relish. We did it for the first time last year and it was amazing! I also want to show my husband and son how to can jelly.

  33. Regina Payne says

    04/28/2014 at 7:35 am

    I am very excited about canning this year because I will be sharing this time with my daughter and daughter-n-law. Yeah!!! I feel like canning a lot of the food that my family will eat for the next year is an awesome thing to be able to do and it is a blessing to share this with my girls!!!

  34. Wendy says

    04/28/2014 at 7:39 am

    Everything. This will be my first year of canning.

  35. Tiffany Gaines says

    04/28/2014 at 7:56 am

    I an new to canning this year. I am excited about squash.

  36. Kim ray says

    04/28/2014 at 9:04 am

    I can’t wait to can green beans and tomatoes!!

  37. Kirby M says

    04/29/2014 at 8:53 am

    I love having the ability to produce my own food. Going straight from the garden to the pantry is the best feeling in the world!

  38. Melissa R. says

    04/29/2014 at 9:38 am

    Can’t wait to can some salsa!

  39. Leslie says

    04/29/2014 at 10:56 am

    I can’t wait to can green beans (because we are all out from last years crop) and sweet pickles!!!! I love canning!!!!

  40. Logan says

    04/29/2014 at 3:27 pm

    I am most excited about canning Mock Apple Rings this year. I tried them for the first time last year, and have been waiting for cucumber season to come around so I can put up some!

    • Logan says

      04/30/2014 at 3:48 pm

      Just started following you on Pinterest as well. User Name: Parrislm

  41. Megan says

    04/30/2014 at 3:40 pm

    Peaches!! I’m so excited to spend time with my grandma and step-daughter! My step-daughter is learning to live homemade things and loves to help, and she now has found a new jam recipe that we are going to try! I love the all the recipes online! So many fun and tasty ones!

  42. Terri Medley says

    04/30/2014 at 4:09 pm

    I’m hoping my tomatoes, and the Oklahoma weather, cooperate so I can put up catsup and pasta sauce. Yum.

  43. jenifer says

    05/01/2014 at 8:13 pm

    I really want to can dilly beans this year.

WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

recent blog posts

  • We’re Hiring! Farmhand. Dairyman.
  • Notes from the pasture
  • Whats his Name
  • Soft Sourdough Pretzels
  • Dairy Cows FAQ

Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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