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RAW A2A2 MILK Why A2A2? ALL of our milkers are certified by U C Davis to hold the A2A2 Beta Casein genotype. We don’t even have an A1 cow on the farm! Even our glorious Scottish Highlander are A2! Whats the difference? A mutated amino acid chain. Years ago, some how, a genetic mutation occurred…
We are pleased to once again be offering grass-fed heritage lamb. Our Dorper lamb grazes on un-sprayed pasture. We only raise lamb for harvest during spring and summer when the grass is green and lush. Lambs will be taken to processor the first week in September. The processor will be giving you a call for…
TRULY PASTURED EGGS Our farmstead is home to 200 pastured laying hens! We are big advocates for heritage breeds and have been raising the Buckeye breed chickens for nearly 14 years. This breed is an incredible forager, spending their days doing exactly what chickens do, scratching for bugs, grubs and eating grasses. MY FRIEND JAMES AND…
MILK-FED PASTURED PORK The farmstead offers milk fed, pastured pork twice a year, spring and fall. Our pigs are on pasture 27/4. They are free to root up dirt, munch on fresh grass and embrace their pigginess. Our heritage breed hogs are fed a local, non-gmo, corn free, soy free grain and grasses. Never…
Our Scottish Highland fold roams and lives the way God intended, in fresh green grass fields and thick forests. Our fold (herd) is home to two Bulls, Norman and Jasper. Both of our Highland bulls are tested to be A2 by UC Davis. While this does not play factor in beef, we do use these…
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