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Paleo for Weight Loss **Update week 1

02/19/2014 by Katie

The scale was good to me this morning, weighing in at 129 pounds.  That’s a 6 pound drop from one week ago.  For the most part I have stayed true to my Paleo/Primal diet.  My only fault was a Gin and Tonic at dinner one night and I’m not sorry, sometimes a girl just needs a drink!

In 7 days I consumed 5 steaks.  Yup 5.  I BBQ’d a huge batch so I would have extra for breakfast this week. I will post that recipe shortly.  Steak is my favorite breakfast food.  I must be a farm girl!  There is no going hungry on Paleo or even a Adkins based diet (lifestyle).  Meat, Meat and more meat with an occasional salad to offset the balance a bit.  🙂

I have documented my weight, carbs and calories over thee last week.   there were a few days i overate my calories (enter.. Gin and Tonic), and it reflected in lack of weight loss the next day. However, overall I’m happy to be out of the 130’s and back into the 120’s.

I do not expect to loose another whole 7 pounds this coming week, as you always loose the water weight first and with my Lupus water retention seems to play a big roll for me.

I have been using THIS app to document my food intake and daily weight.   For the most part, I am happy with it, though, I would like to see it graph weight vs calories/carbs.   I have read other having success with THIS app.  So I may download it and try it out.

Day 1
Coffee with homemade creamer
Salad with blue cheese
Homemade tomato soup
Tuna salad
Rotisserie chicken
TOTAL Carbs, 20 calories 1111
Day 2
Coffee with homemade creamer
Spinach and grapefruit salad
Tuna salad
Home fermented sauerkraut
½ avocado
TOTAL Carbs 23, Calories 819
Day 3
Coffee with homemade creamer
Rotisserie chicken with Blue cheese dip
Spinach salad with 2 minute Vinaigrette
Homemade sauerkraut
½ avocado
Grilled flank steak with paleo hollandaise sauce
1 coconut macaroon
TOTAL Carbs, 24 Calories 1842
Day 4
Flank steak with paleo hollandaise
2 slices of bacon
1 hardboiled egg
Deer sausage with roasted bell peppers, onions and balsamic
TOTAL Carbs, 19 Calories 1631

Day 5
Coffee with homemade creamer
Home fermented sauerkraut
Flank steak with hollandaise
Ham and provolone lettuce wrap with mayo & avocado
Gin & Tonic
Chef salad with blue cheese
Handful raw cashews
TOTAL Carbs 30, Calories 1549
Day 6
Coffee with homemade creamer
Home fermented sauerkraut
Flank Steak with Bleu cheese
Tuna salad
2 glasses of red wine
Wedge salad with bacon & Blue cheese
TOTAL Carbs 18, Calories 1208
Day 7
Coffee with homemade creamer
Home fermented sauerkraut
Filet mignon with blue cheese
½ avocado
Homemade Capresse soup
Spinach salad with 2 minute vinaigrette
TOTAL Carbs 20, Calories 1308

In case you missed Part 1 of Paleo for weight loss… Check it out HERE.

Thank you all for your support and kind words. I will be posting a few delish whole foods recipes here shortly.

 

 

Filed Under: Lupus, Paleo Primal Lifestyle

« You call it impatience, I call it ambition.
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WELCOME TO THE FARM

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber.  Our journey is about healing the body through sustainable agriculture.  After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly.  We do not use ANY gmo’s, corn or soy in our animal feed.  Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho.  We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole. 

PASTURED PORK

OUR PRODUCTS *

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Recent Reviews and Notes

“Dear Katie,

Thank you for all you do for us. We appreciate your hard word and we LOVE the top quality products you provide for your customers. It’s a wonderful, thoughtful service for which we are all grateful.”

“Katie,

I bought some extra bacon when I picked up my pig. I wanted to tell you that it was good but nothing near as yours! We are super excited to be restocked!”

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