On our farm we raise only the meat we want in our bodies. Pastured, free to roam and without chemicals in their body. We raise several different species on the farm, including, grassfed beef, pastured lamb, free range chicken and turkeys and milk fed pastured pork. All of our animals are spoiled with love and attention. Our teams mission is to keep these critters happy, safe and raised as natural as possible.
Healing The Body
After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world. Bringing our family back to the land we grew up on (literally), together, my husband and I are worked our way to a self sufficient life. Raising 4 kiddos, dairy cows, beef cows, sheep, chickens and heritage breed pigs. We have a huge garden and put most of what we grow,sharing the rest with family, friends and customers. We grow our own meat, eggs and raise our own produce. Canning, dehydrating and preserving foods the same way our grandparents did.
Our family farm sells certified A2A2 raw milk, grassfed beef, pastured pork, lamb and free range poultry and organic fleece. We offer both whole animal (locker) or meat by the cut. We have 5 easy drop locations that we can meet you weekly, in both Spokane and CDA.
The Farmstead Blog
Several years ago I began blogging and teaching about our farm. Join us on our journey and follow along on INSTAGRAM.
From Scratch living.. You either get it or you don’t!
“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.”
― Joel Salatin,
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