harvest - Millhorn Farmstead

Pickled Asparagus

06/01/2014 by Katie

Asparagus is in full season here in the Pacific Northwest and I love finding new fun ways to cook with this nutrient dense vegetable. A few of my go-to asparagus dishes are… …

Roasted paleo pumpkin soup with garlic sage butter

10/17/2013 by Katie

Holy yum! You will thank me, I promise! Roasted pumpkin soup with garlic sage butter 1 small-medium pie pumpkin, seeded, peeled and cubed into 1inch pieces or 2 quarts…

Canning Tomato Marinara

09/14/2013 by Katie

It is tomato season and my tomatoes are in full production. I thought a delicious simple marinara would be a perfect addition to my pantry. This super easy recipes is…

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber. Our journey is about healing the body through sustainable agriculture. After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly. We do not use ANY gmo’s, corn or soy in our animal feed. Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho. We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole.