carrot - Millhorn Farmstead

Carrot and Ginger Soup

01/02/2017 by Katie

Carrot and Ginger Soup Brrrrrr is it cold out there! With early winter comes carrot harvest. Did you know that carrots are sweeter after the first frost? True story y’all!…

Hi, I’m Katie. Our family lives on our fourth generation family farm here in beautiful Idaho. We milk jersey cows, raise pastured heritage pigs and poultry, scottish highlanders for beef and a few sheep for fiber. Our journey is about healing the body through sustainable agriculture. After being diagnosed with a autoimmune disease several years ago, I saw a need to change the way we think about diseases in today’s modern world.

Our farm prides ourselves on selling the best meat and dairy possibly. We do not use ANY gmo’s, corn or soy in our animal feed. Our critters graze on fresh green pasture and are fed a locally grown, locally milled grain ration.

We are not offering farm direct pickups or tours at this time.

Our dairy and egg products are available at Pilgrims Market in CDA Idaho. We do not ship raw dairy.

Grassfed Beef, lamb and pastured pork are available by the half or whole.

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