Raising pigs in the winter. I know, why would I do this? Winter is hard. It’s frozen and There’s 3 feet of snow! And that’s actually why, I raise pigs…
Baked Oysters with Bleu Cheese, Bacon and Hot Sauce
I’ll admit, the first time I tried these oysters I was at our friend’s house and I thought, ‘gross, what an odd combination of ingredients!’ However, it only took one…
Deep Fried Bacon baby!..
Today is very much a comfort foods type of day. This morning we woke up to seven new inches of fluffy white snow. And as beautiful and crisp as the…
Roasted paleo pumpkin soup with garlic sage butter
Holy yum! You will thank me, I promise! Roasted pumpkin soup with garlic sage butter 1 small-medium pie pumpkin, seeded, peeled and cubed into 1inch pieces or 2 quarts…
