As a raw dairy owner and milk cow connoisseur, I must own a dozen cheesemaking books, at least. All of them are excellent and I use them frequently, however, this…
Milking Parlor and Processing Room Tour
When I started with the hopes of one day owning a raw dairy, I had an image in my mind of how the milk parlor would/should be set up. However,…
Homemade Mozzarella and Ricotta Cheese
Before I took on my big adventure with Jersey cows, I started with two Nubian dairy goats. The Nubian goats is one of the highest producers of butterfat at 4.61%.
