In a small pot, pour in cream. Sprinkle powdered gelatin over the cream, Allow gelatin to sit untouched for 5 minutes.

Add sugar and split vanilla bean to the pot.

Heat on low until a soft simmer is achieved.

Turn off heat and allow vanilla bean to release its deliciousness for 15 minutes.

Carefully pour mixture into 4 ramekins.

Chill for 4-6 hours or overnight.