Using a electric mixer, beat honey and pectin until creamy. Set aside

In a small pot, over medium heat, heat huckleberries, lemon juice and honey/pectin mixture until just a soft boil.

Turn off heat and carefully ladle into 3 1/2 pint jars. Allow the preserves to cool prior to placing the lids on,. Store in the freezer or refrigerator.

Be sure to leave at least a 1 inch head-space if your planning on freezing the preserves.