Wash and hull the strawberries.

In a blender (such as a ninja) toss in strawberries and lemon juice. Chop on medium speed for about 10 seconds, or until the berries are finely chopped but still a bit chunky. See pix

In a stand mixer combine honey and pectin until creamy.

In a medium kettle combine chopped strawberry/lemon mix and and honey/pectin.

Striring constantly to avoid burning.

Heat to JUST a boil. Turn off heat and allow jam to sit on the counter until cool to the touch.

Ladle into freezable containers, leaving 1 inch headspace.

Freeze for up to 1 year.