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Farm Style Coleslaw

A creamy farm-style coleslaw made with fresh cabbage, carrots, sour cream, mayonnaise, apple cider vinegar and honey. Chill for an hour or two before serving for the best flavor.
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Ingredients Method Notes

Ingredients
  

  • 1 head cabbage green or red, or both
  • 3 –4 carrots shredded
  • 1 1/2 cups mayonnaise
  • 1 cup sour cream
  • 1/2 cup raw apple cider vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons raw honey
  • 3 green onions chopped
  • 1 teaspoon celery seed
  • 1 tablespoon black pepper
  • 1 teaspoon salt

Method
 

  1. In a food processor, shred the cabbage and carrots. Set aside.
  2. In a mixing bowl, combine the mayonnaise, sour cream, honey, apple cider vinegar, garlic, salt, pepper and celery seed. Using a wire whisk, beat until combined.
  3. Fold in the green onions, carrots and cabbage.
  4. Add additional salt and pepper to taste.
  5. Chill for 1–2 hours before serving.

Notes

Feel free to use a variety of colors. I like to use both red and green cabbage. The more colorful, the better.