Homemade Vanilla Bean Coffee Creamer
 
Ingredients
  • 3 Cups Cream
  • 1 Cup Whole Milk
  • 2 Vanilla Beans, Scraped, Seeds reserved
  • ¼ Cup Organic Sugar
  • ½ Teaspoon Grassfed Gelatin
  • 2 Tablespoons Coconut Oil
  • 1 Teaspoon Cinnamon - optional
Instructions
  1. In a small kettle, over low heat, combine cream, milk, vanilla beans and scraped seeds. Allow mixture to heat and marry for 30 minutes, being careful to not let the pot come to boil.
  2. Add gelatin, stirring constantly for 5 minutes.
  3. Turn off heat.
  4. Add remaining ingredients.
  5. Allow creamer to cool, until just warm. Discard vanilla bean.
  6. Pour the creamer into a blender and blend for 30 seconds.
Recipe by Millhorn Farmstead at https://millhornfarmstead.com/homemade-coffee-creamer/