Quick Huckleberry Preserves
 
Ingredients
  • 2½ cups fresh or frozen huckleberries
  • 1 teaspoon bottled lemon juice
  • ½ cup honey
  • 1 Tablespoon pectin
Instructions
  1. Using a electric mixer, beat honey and pectin until creamy. Set aside
  2. In a small pot, over medium heat, heat huckleberries, lemon juice and honey/pectin mixture until just a soft boil.
  3. Turn off heat and carefully ladle into 3½ pint jars. Allow the preserves to cool prior to placing the lids on,. Store in the freezer or refrigerator.
  4. Be sure to leave at least a 1 inch head-space if your planning on freezing the preserves.
Recipe by Millhorn Farmstead at https://millhornfarmstead.com/quick-huckleberry-preserves/