Homemade Twinkies
- 2 large eggs
- 1/ ¾ cup sugar
- ⅔ cup softened butter
- 1¼ cup milk
- 1½ tsp vanilla
- 3 cups white flour. OR 3 cups + 2 Tablespoons cake flour
- 2½ tsp baking powder
- 1 tsp salt
- FILLING
- ½ cup butter, room temperature
- ½ cup cream cheese, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla
- In a mixing bowl, sift flour, salt and baking powder. Set aside.
- In a stand mixer, cream together butter and sugar. Add in milk, eggs and vanilla.
- Using the paddle attachment, slowly add the dry ingredients into the wet. Beat on high for 1 minutes.
- Pour into batter into individual baking tins, filling only half way.
- Bake at 325 for 16 minutes.
- For Frosting.
- Using a electric beater cream together cream cheese, butter and vanilla. Add in powdered sugar. Beat for 1 minute on high.
- Allow Twinkies to cool completely prior to filling.
- Using a cake decorator or piping gun, fill Twinkies from the under side, poking three holes and squirting in frosting of choice.
Recipe by Millhorn Farmstead at https://millhornfarmstead.com/homemade-twinkies/
3.5.3251